The Barns Hotel
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TripAdvisor Reviews The Barns Hotel Bedford
Travel Blogs from Bedford
... still there. Unfortunately they had moved on, maybe living in Flitwick. My old house was looking a little sad with overgrown back garden and the pine trees we had planted after a couple of Christmases there were huge. Remembered walking Amy down the road to buy a Mars Bar in her gorgeous red shiny pram and how proud I was of her and the pram. The view across to the pig ...
... in there, not just of the Mosquito but other aircraft, there are lots of the Corgi collections there as well, there is also a very good collection of books by pilots that flew the Mosquito
There was 3 Minis lined up inside the hanger, I am not sure what they were there for, but everyone was taking photos of these 3 minis lined up in front of a Mosquito that is being rebuilt (the Bomber/Pathfinder version DH 98 Mosquito FBVI)
Next to it ...
... the majority of my trip with my headphones in and inconspicuously looking at the highly attractive uni student across from me. You know the ones that you probably won't ever get to know, but they are good to look at.
Cirque Du Soleil in a nutshell.
Then a lady who I presume would be late 50's came and sat beside me. I did take my headphones out.
She was so kind and we ...
... that a Mercedes Benz...isn't 'just a car'. It has a giant story behind it and it very good at performing...as is Ben, my third CS host with his Salsa dancing skills! And me now too!- I got a lot better in just one night!
-I made great friends in my mum's student's parent's friends here in Germany. And their dog buddy! While I was with them, I got to see the France I always dreamt of (I jumped back across the border) in Strasbourg and I also got to see the ...
... and tenors, even three boy sopranos and a massed choir! Now at Bedford with Trevor’s niece Jenny and her husband. Went for tea to a fancy local pub. I had beetroot marinated salmon on a bed of sugar snap peas, baked carrot and parsnips and a drizzle of honey flavoured sauce. Yummy! With a nice rioja.
Better go now, just back from the pubs, a few halves of cider, some wine and a roast ...