Cortijo el Sotillo
TripAdvisor Reviews Cortijo el Sotillo San Jose
Travel Blogs from San Jose
... more town today. But first I’ve got to find the center of town and the skyscraper is definitely not it—so I head the other way. Soon I find myself walking down a pleasant shady main street where maybe 70% of the people are non-Spaniard, mainly Moroccan and Sub-Saharan Africans—but some Chinese as well. Yep, just as I expected: in this agricultural region, immigrants make up a huge chunk of the population. A New Image of Immigrants in Spain But unlike ...
... 10. Next thing we are sitting in there having a beautiful meal. A most enjoyable night. Tomorrow we will be in Barcelona. We have cancelled our tour and will do our own thing centred around La Rambla. The Captain told us today that we have a good spot to park the ship tomorrow so we won't have too far to walk to La Rambla. We will be heading for the markets where we spent a bit of time when we were here 2 years ...
It is a bit bigger than a village, the beach extends for as far as you can see.
It is not that we come to the end of the promenade after six miles, we just feel we need some liquid refreshment.
For a mere 3.60Euro, we have two beers, and, unexpectedly, we are given two tapas, and fresh bread.
Don't know what the tapas were called, but, they ...
... and four portions of "tapas". The portions of tapas are enough to make a light lunch for two, the quality is quite good and the service is best described as "jolly" I would say.
It is true, the tapas are mostly "English" versions of the Spanish original, for example, Chilli-con-carne, eggs and chips and fish and chips are "tapas" I have not seen on a Spanish menu before, but, hey, what do you want for 8Euro?, and, they do have more Spanish choices, like Squid, Tuna, Prawns ...
... run by a Belgian.
It was so good last week, we decided to return.
Last week, we had Chicken Breast (Kathleen), Chicken Kebab (me), both where excellent, but, I had noticed, the Fillet Steak also looked very good.
It was my intention to have the steak this week, but, the waiter talked me into ...