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TripAdvisor Reviews Cormoran Hotel Cattolica
Travel Blogs from Cattolica
... the road! All lessons and practice is in a controlled environment! From the way the Greeks drive, I wouldn’t be surprised to learn if it is the same there. As Nick says, Greeks have a “do or die” attitude to driving – they are going to do it and don’t care who may die as a result of what they do! Double unbroken lines, blind corners, speed limits – none of these things have any affect on the way they drive, and overtake, on the ...
... see the atractions of a holiday, or even a residence, here.
After a pleasant breakfast of fruit, yoghurt, some ham and cheese, washed down with the usual orange juice and coffee, we set off for the ducal palace, which is the dominant building of the town. A huge palatial structure dating to the early 14th century when the Duke of Montepelfre was the man in charge of this region of Italy. It is also ...
... among others....talk about starting with the big guns! Being that early in the morning the place was nice and quiet and this was an art lovers dream......one person, one room and lots of favourite artists.
Between this room and room 22 there was only one other painting placed on Joys notes, all others were lovely to look at, but not worthy of study as they did not fall into her category. Then there was room 22 - some sort of exhibition/notes on ...
... were closed for the day, or opened late, but we did see the cathedral, it's oratorio and the civic museum, where Joy was delighted to find a fresco by Reni. After a break for coffee and croissant we walked up the long steep slope of the Via Veneto to reach a fantastic view point in the Piazza Roma, overlooking the surrounding snow covered hills, and the town spread below. There is a 14th century fortress here too, but sadly it was closed for the ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro