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TripAdvisor Reviews Hotel Corano Pitigliano
Travel Blogs from Pitigliano
... using hydraulically powered fan like devices for gathering the olives from the trees. Last year was really ******* the olive oil industry but 2015 looks to be a good year. Given the aging process for olive oil, olives harvested this year will hit the market as oil in three years.
With a high of 75 degrees today, the weather could not have been ...
... should be interesting. In Europe, the big news is still the thousands of immigrants heading Europe but finding the pathways cut off. Many countries are building extensive fences to halt to flow. Largest immigration since World War II. Winter will be harsh for many here.
We enjoyed a nice seafood risotto Jerry prepared for dinner tonight. Tomorrow in the mid-seventies, time for some golf.
... includes two small port towns of San Stefano and Ercole. Unlike the tight narrow roads of Amalfi, the roads are wide enough to do some touring.
We enjoyed a burgandy beef with gnocchi and some Tuscano red for dinner tonight. Simple but comforting. Comfort food for road weary travelers.
No no pictures today to accompany the blog. Back at it tomorrow!
... We do not disagree. Unfortunately for us they were engaged in restorative work on the exterior front. The inside was pristine. The church is rich with paintings and frescoes. In fact Mike (aka Michelangelo) reviewed the ceiling and wall art before painting the Sistine Chapel. Bird is also especially impressed with the alternating black and white stone work. Rather surprising they could build such a structure in a fairly out of the way place during the middle ...
... has been steel rod reinforcements placed into some of the most crumbly parts to halt the decline , but engineers estimate they need about €10million to reinforce the whole town,not likely to happen in cash strapped Italy.
I just hope they can do something as this village is like a tiny green jewel, suspended in time.