Hotel Corallo
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Travel Blogs from Taormina
Taormina (Sicily), Italy
... extend from the northern foothills of Mt. Etna at about 2,300 feet above sea level. The site of ancient volcanic eruptions, these lands are now extremely fertile, and continue down as far as the alluvial beds of the Alcantara River. The vineyards of Cottanera extend for 123 acres at 1,640 feet above sea level. You will tour the vineyard and cellar, then have an opportunity to taste their wines, which will be accompanied by some local ...
THE ROCKING IS OVER WE'RE ON LAND YESSSSS
... to the rocking of the ship the day before she had a mid day rehearsal. So we went into Catania which we had already ventured through when I was cruising with my parents. Rosie and I just shopped a bit, go wifi and ate arranchini's (those amazing rice balls that need to come to North America, they are unreal)
I ended up staying in port for awhile after Rochelle went back to the ...
Sicily sucks
Day 44 Catania Sicily Today we dock in Sicily and we have been looking forward to this as we have not been to the southern part of Italy in our travels, although we have heard both good and bad things about it. We have decided we will hire a car and go up to see Mt Etna which is an active volcano that apparently still erupts every 9 weeks or so. We have been searching for another couple to travel with and share costs, but so far have found no likely prospects. We get talking to a group of ...
Left the boot now to Sicily
... with views for miles down the coast. The main street Corso Umberto is about 800 metres long with shops, restaurants and bars along it's length. During the day with ocean liners in, it is very busy but then by about five oclock it's only us" locals" here. One of the major attractions here is the Teatro Greco a perfect horseshoe theatre built in the third century BC. It is still used for arts festivals. We ...
Catania Kitchen
... years ago, inspired by Eat Pray Love, I decided I would love to go to either Tuscany, or Provence (where I speak the language) for a couple of months or more and take a cooking course. It sounded to me like a slice of heaven. My friends David and Dan said they would come and join me there for a couple of weeks if I went. Somehow, it didn’t materialize. Today I got a taste, literally, of what that would have been ...
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