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Travel Blogs from Rimini
... br> Another thing that we encountered was tolls on the motorway. Now this isn’t a new thing, but Greece manages to raise it to a new level. Firstly, different companies run different sections of the motorway, and so they have different rules (height of vehicle, etc) and costs. So as you approach a toll-gate, you have no idea what class of vehicle you will fall into and therefore no idea about what it will cost. Some stretches only cost a couple of Euros, ...
... the National Art Gallery of Urbino, and Joy is doing a separate entry for this - she having spent almost six hours drooling over the building and its amazing art works. Even Michael's talents for turning a phrase blanched at the prospect of describing this to you!
As the day was so fine and sunny, and he had seen enough of the art, Michael decided to take a walk around the town, Literally around it, ...
Today you get two blogs......Joys and Michaels!
Breakfast was at a more sensible hour than yesterday, Joy was not running down at 9.55 to grab coffee, fruit and Cornetto for us both before they stopped serving! By 10 am this morning we were ready and already walking up the road in the winter sunshine to the Ducal Palace where the Galleria Nazionale delle Marche is. Michael was due for his treat of the trip.....to see his Raphael in this gallery in the ...
... Piazza has a great marble statue of Raphael, and Liam had to pay his respects of course, and then build his own little snowman (see the photos on face book) before trying his hand at tree hugging. Honestly, he seems to have more fun than we do sometimes!
We had an excellent lunch of local soup and wine in a cafe at the Piazza, and then back down the hill to the house where Raphael was born and first worked. This is mid 14th century, and though ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro