Copthorne Hotel & Resort Solway Park, Wairarapa
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TripAdvisor Reviews Copthorne Hotel & Resort Solway Park, Wairarapa Masterton
Travel Blogs from Masterton
... HisTUI"! We had lots of good laughs as they poked fun at all manner of things, weaving their brewery history into world and NZ events. Their slogan is "Yeah, right..." which is answered to all particularly improbable statements, such as "I only go on beer tours to learn how they make beer" and "I really want to see your mother again"! This was followed by D & I creating a "Yeah, right..." ...
... restaurant. Our dinner of soup, steak and lamb shank arrived about 6.30pm so we wolfed the soup down and ended up being too full so left the steak and lamb shank until we came back from the evening in the stadium. We headed back to the stadium for the speed shear. It was a really good speed shear, some awesome shearers and amazing times set. The winner was Dion King from Hastings. We headed back to the room and Hef finished his steak. I couldn't face food that late so I ...
... in Australia but this is so much more serious, and of course lots showed p for the first class to sniff out the new yoga teacher in town. Its so interesting for me to see how yoga is shaping mind and life.
Its been a full power 14 months of change, challenges and new experiences. When I left London there is no way that I could have estimated that this journey would weave this pattern which is another major attraction to it... and how happy learn ...
... it is better than arriving in Wellington at 10/10.30 at night.
We go for a coffee and another look around town. We have to go back to the office at 1pm and just wait to see if our name is called out. At approx 1.20pm our name is called out and we pay the extra charge.
2pm we are on our way.:-)
We drive to ...
... to go with it. This is a recipe from the Two Tarts days. Remember this one Fiona? I refused to let you use anchovies, hence the capers! I made about half this recipe, sat it on some baby spinach.
I didn't have broad beans so used edamame (soy) beans.
I didn't have capers so used finely chopped preserved lemon .... if you are one of those weirdos like Foxy-Fee, you can use anchovies.
I didn't have thyme, so ...