Convento De Santa Clara
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- Room service
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TripAdvisor Reviews Convento De Santa Clara Alcázar de San Juan
Travel Blogs from Alcázar de San Juan
... buckets of water from the tiled floors upstairs and the garden now has herbs, tomatoes, aubergine and a calabacin alongside the neatly tied up and weeded habbas. It felt wonderful to select and plant veg from the market last Saturday, but Seb was cautious not to plant too much as water becomes scarce here in the summer. I strolled round town yesterday....quietly enjoying exploring. It's very different ...
... marathon so we did this meal twice, the first day eating rosit de city (roast lamb). I still have a very fast metabolism but even I woke up on Monday morning still full of food and having to face the big family do just a few hours later! I jest! The atmosphere was wonderful and I was made to feel extremely welcome in their home, albeit with my limited Catalan/spanish. Several of Seb's siblings and their partners spoke good english so on Monday ...
We had time to drive up to the Finca on Puig de S'Alcadena. Sitting in nearly 200 hectares the beautiful sandy stone building sits romantically above Alaro valley. The balcony would be perfect for a Romeo Juliet encounter, the interiors a museum piece, dusty and unchanged. Huge wooden doors opened to reveal the wooden screw drive and great ...
... calcite. A harp of three thin columns rang when we tapped them, their resonance carrying through the space. As the light fell the boulders at the far end seemed to grow and we seemed to shrink, so the route back to the cave entrance seemed like an increasingly impossible scramble across huge stones and vast crevasses. We made it out and walked back in the cold night air. Brandy laced chocolate caliente warmed our hands and hearts and we tucked into fried fish in bar in Santa ...
... and freshness. I fell to conversation with another German walker on the bus home, he suggested the coast walk from the lighthouse, looping up to the 221 if you're able to find your way through. Nice thought. I'm really pleased with all the routes I've explored and Tommy, the Scot who cut my hair, couldn't come up with anywhere I'd obviously missed. I'd like to sketch the twisted olives that are being cut back in the valley.....and I do need to get going with the ...