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TripAdvisor Reviews Contessa Hotel Argassi
Travel Blogs from Argassi
... beside us and the wonderful speech. We love you both. We boarded our plane to Athens at 5pm , however there was a slight hiccup. They didn't give us a seat allocation as their computer system was down. Then when we were waiting to board the people without a seat allocation were put on standby!!!! Fortunately for them, they put us on our flight! We arrived at our hotel called "350 degrees" at 6.15pm. It's very cool with retro decore. See photos below! Off to bed for a big sleep ...
... he sees Matt or me coming), and no one having it, we went off to dinner. At dinner tonight we finally tracked down the waiter who pulled my phone out of his pocket. A very strange situation since they are supposed to turn in anything they find, and he had my room key with my name on it as well. Anyways, good news is I have my phone back in MY possession.
* No pictures today due to my missing phone :(
... of the various events were awarded a wreath of olive leaves. It was a great honor the win one of these events and the winners lived in glory and honor the rest of their lives.. We saw the stadium where the running events took place. It held 45,000 people. There were no seats. Spectators sat or stood on the grass surrounding the field. It was really a beautiful impressive place.
... in a humorous way but with some very good dancing. From there we headed to the pool party which was more a dance party around the indoor pool. The ships entertainers performed acrobatics and contortion, and mermaids swam around, but the passengers were pretty buttoned down or so it seemed for Craig who didn't have an alcoholic drink all day. Toward the end some passengers jumped into the pool fully dressed, including one of our neighbouring ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)