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- Minbar in room
- Continental Breakfast
- Drycleaning onsite
Photos of Hotel Concordia
TripAdvisor Reviews Hotel Concordia Livigno
Travel Blogs from Livigno
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
... the funicular up to the top, Muottas Muragl, 2456 metres. Coffee and a walk to the lookout, with great panoramas, back on the funicular then a bus back to St Moritz. All the transport was free, on presentation of the pass. Off to the pub for the Scotland vs Sth Africa game, dinner then the first half of Aust vs England, leaving at half time to watch the rest in our room at the hotel. Great result with Australia winning 31 - 13. Early start tomorrow: Munich via the Library at St ...
... road, however this
road goes over the wonderful Passo Del Tonale and is simply just curve after
curve after curve.
this is generally a main road it means that trucks and all use it and getting
stuck behind one of them is a complete nightmare. At times they are down to 3
or 4 mph on the sharp curves but worse still is when they meet another truck
coming the other way. Here all stops and both trucks have to work out how to
pass each other. ...
... and decorations are influenced by those cultures. Romansh is the major language of this region. On 9/27 we walked from Sent to Scuol in a little over an hour, then took a gondola to have lunch in a mountain restaurant. We then took a very easy walk to a chair lift which took us down to Ftan to catch a bus back Scuol. Tomorrow we're off to ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...