Serhs Executive Guarulhos Hotel
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Travel Blogs from Guarulhos
... not want to commit to too much. I am hoping for a decent hotel on night 1, but will not book it in advance.
I of course watched the TV show over Christmas about 3 old men driving around the area I will visit. I do not want to comment publicly on it, but am not exactly proud to see Brits acting like that. I do not expect it to cause me any trouble.
I have been asked quite a lot why I am doing all of this. It is no more complicated than that I ...
... leg of my trip ready to be all independent and do stuff on my own, (which I think is a good thing to be able to do, and I’ll probably have the opportunity to do so in a bit), but overall, I’ve been able to step back and realize that God’s given me family all over the place who are willing to help me and take care of me if I need it. Praise God for that. I miss my Manhattan people! Savannah and Vicki and the rest of you, I ...
... shake. I said to myself. **** it. Go for it Andrew. Just do it. I started to write my name. I slowly looked up, made eye contact and quickly looked back down. I went for it. I did it. He didn't even see it coming. I didn't EVEN see it coming. I hand him back the card. He says Andrew Cheethan. I say yep with a big grin on my face. That's it. Andrew Cheethan. I had my reasons. Day 19- We got first class tickes from Sao Paula to Florianopolis. There are buses and there are ...
... some people in line and they turned out to be pretty friendly. Afterwards, we got sushi and it was delicious. For those who don't know, Brazil has a big population of Japanese who immigrated over the past century.
The next day we went to the Mercado Municipal (central market) where you could find the best tasting exotic fruits. I bought a fruit salad with fresh strawberries, pinneapple, watermelon and papaya. The watermelon was my favorite. I did get to try a few ...
... the various cuts of meat. Having been to a few Churrascos in Sydney, I was determined not to fall into the trap of filling up on the delicious garlic bread and croquettes. I saved my appetite for the meat. The whole experience was enhanced by the fact that the waiters were dressed in traditional gaucho (or whatever the Brazilian equivalent is) costumes. The restaurant was constructed with whitewashed walls and big oak beams and you could see a few racks of ribs rotating ...