Comfort Inn Pickering
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Travel Blogs from Ontario
... was a bit dicey as it was pretty shallow but water levels are much higher this year, which gives us a bit more room than the charts indicate.
Still, I climbed up to the bow to watch for rocks while we tried to navigate in. I was just hoping I could grasp the cables tight enough so that I wouldn't fall in if we did hit bottom. My hands and feet were so cold I had no feeling left!
We were successful! We anchored the boat quickly and ...
... 4 times now, and had even stopped to ask him for some directions earlier (which he was completely useless in answering). He stopped us though; 'Excuse me- can I help you? How did you get in here? Where are you going?' Yep, confirmed how useless he actually was. He was completely rude, and I was tired (we all were), so I had little time for him, told him we were staying here - showed him the keys in my hand, reminded him we had a conversation earlier and kept walking past him. ...
... an interesting cultural experience. For instance, the Quebec French Canada lecture yesterday involved listening to a passionate Francophile singing about nothing in particular, but I closed my eyes and was whisked away to a romantic Montreal. Speaking of which, I should be heading over in less than a month to Montreal for the weekend which is pretty awesome. I’ll keep you updated as interesting things happen.
Much love to the land of tea and cake, keep in ...
... we unpacked what we could (not too much with the mast down!), got the boys some French fries, did some running around to get some needed parts, etc. James had some friends at a a nearby marina, so we looked for them, too. They weren't there, but showed up at the boat shortly after. The winds were still high, so we decided to wait until the morning to try getting the sail up. However, later that evening, Giselle and Jeff came back, to see if we wanted to ...
... a bit fancier than i would have liked but oh well. dinner was great - if only i had skipped dessert i would have been nicely full not bursting. really nice mixed green salad w toasted pumpkin dressing followed by buttery soft bladefish w kimchi, crunchy noodle garnish and plum sauce. mango panna cotta w most lovely passionfruit gelee and coconut lime sorbet. blurg. everything tasted nice and clean, wine was also quite ...