Hotel du Parc Euromedecine
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TripAdvisor Reviews Hotel du Parc Euromedecine Montpellier
Travel Blogs from Montpellier
... on offer we found our pre-booked Easybus into town. You book but if there is space you can catch an earlier one which we managed to which was fortunate as London had put the weather on for us…. it was raining, therefore the traffic was horrendous. Using google Maps (by the way thanks for the extra distance you made us go in the rain) we walked to our hotel or attempted to and eventually got in our first London Cab. London cab drivers can be nice as he dropped us ...
... cafe on a little square for a pre dinner drink and watched the Montpellier crowd. It certainly has a university town feel and is quite lively. Sue had a fantastic meal of foie gras(duck pate), squid and creme brûlée, while Phil enjoyed a salad, chicken mushroom and apple pie while sitting outside under a canopy. It was a great way to end our time in Montpellier.
Tomorrow we make our way into Spain ready for another European experience.
... After a a very enjoyable Easter lunch, we drove onto Montpellier and found our hotel. It is an old hospital which is located close to the old city. The actual hotel is interesting but it is clean and our room is big.
We wondered around the old town, had some dinner and are looking forward to exploring more tomorrow. It really is a beautiful city, bit like a little Paris.
... important we are all
safe given we only have one entrance/exit – we are going to buy a rope to have
for us all to jump out the window if there is a need.
Wednesday 25th – normal Wednesday drill – half
day at school. Corban and Dad went off
to rugby training, Maddi and Mum went swimming with a much more successful
result than last time. Maddi did some
more drawing and did a great picture of Mickey ...
... in Le Vigan at 4pm, I was dying for a nice shower/bath, after unpacking most of my stuff. We ended the evening with having a BBQ at our friend Abde and Christine's house where Abde cooked us lamb chops, thick bacon slices and homemade sausages, finished with a green salad, tome valaise cheese uumm from aparently the Valaise region north east of France, by the Swiss border.