Comfort Inn I-35/Shawnee Mission
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How has this hotel rated in the past?
- Airport Transportation
- Drycleaning onsite
- Refrigerator in room
- Reduced mobility rooms
- Non-smoking hotel
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TripAdvisor Reviews Comfort Inn I-35/Shawnee Mission Merriam
Travel Blogs from Merriam
... wasn't there but it was her day off and she deserved the break. I saw Robin again who said she was going to head out to the company she applied for yesterday to see if she could talk to a manager to get an informal interview. She seemed very excited. I was waiting to see if Israel was going to show, but I never saw him. It got to get close to closing time, when a man asked me to come to his table to ask a question. He asked why there were people who were serving food ...
... and then we headed on out. We jammed on the way back with Mal (sister in formation) and when we arrived we went straight to reflection so we could watch Twilight, one of Tiffani's favorite movies. After medicating Lexie (she has a cold), us three (Elaine, Lexie and I) sat down for the movie, which everyone had a good time watching together, to say the least. We were pooped and so we went straight to ...
... 160;My other trainer is Cathy, who's teaching me how to do this blog. This process can be frustrating, but will add to my trip's adventure. The two trainers are loaded for mice. Big T has a problem, Cath loves to trap the critters. We've been discussing this for 20 minutes. The trainers take a while to know what's best. They talk around the subject. They're professional ...
Menu Item: Jack’s Best
Notes: Features one Crown Prime Beef Rib, Pork Baby Back Ribs, and Beef Burnt Ends with sides of Cheesy Corn Bake, Creamy Coleslaw, & Toast. Had a spicy sauce and a sweet sauce.
Comments: There’s no knife (or teeth for that matter) needed here! You could easily cut everything with a plastic fork if you had to. The prime beef rib was extremely tender. The entire strip fell off the bone when touched. As soon as ...
Menu Item: Ribs & Brisket Plate with Spicy Slaw
Notes: Today was one of the first days after they changed their name from Oklahoma Joe's to Joe's Kansas City
Comments: Best ribs I've ever eaten. They had a unique taste unlike anything I've ever tasted before. The dry rub on them was perfect. The meat just fell off the bone and was extremely tender. The tender, medium cut brisket had an initial smoky bite to it ...