Comfort Inn Ferdinand
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Travel Blogs from Ferdinand
... the resort, we walked into the Casino. It wasn't very busy. But we didn't stay very long - we probably were there for all of 20 minutes, sharing $5 on the nickle slot.
After that we headed over the main dining room in West Baden, Sinclair's. But we found it closed. So we are ate 'alfresco' in the atrium at Ballard's.
We got home about 6:15 pm. A really nice afternoon, and we're both still just too full to even think about ...
... that given they are a VERY small winery, they offered 21 different wines ranging from dry to semi-sweet to sweet to fruit to spiced, and that the dry red wines they offered were not bad. Given that the winery is called Winzerwald, their white wines were typically German and tasted very similar to those we had back in the 70’s when we were stationed in the heart of the Rhine River valley.
When we got back to the rig, we decided to grill some ...
... Wednesday morning before the crowds start showing up.
Speaking of Memorial Day Weekend, I almost blew it. I had made reservations ahead of time for Saturday and Sunday in eastern Kentucky, but I had not made reservations for Wednesday, Thursday or Friday after we leave here. When I called the park I had picked out, I found that they were full and the second park in the area was also full. So I decided to call the park where we ...
It has just been getting colder and colder since I got here! When I woke up this morning it was only 10 degrees. My bag is a15 degree bag and was not doing the job. With all of my thermals on and an extra blanket I managed to stay warm through the night. I tried hiking around the camp to get warm without success so I drove into ...
Eating activity further designed to give myself that round, moon-face that most of humanity finds undesirable, I stoked down a "square burger", fries, and a shake at this Roadfood stop. Food took forever to make, we ate it on a picnic table under the shade of a sour apple tree, perhaps the very one they wanted to hang Bert Cates ...