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... it opened. Dimly lit and lots of dark wood and unique lamps. And the food is amazing. I had to have the french onion soup again. Very well prepared and I swear there was as much cheese nicely melted to the outside of the crock as there was in it. Then a salad. Karen had one of the specials, a strip steak covered in crispy onion strings and a demi glace sauce. I had a strip steak smothered in a crab butter the week before, tonight I went for the ...