Comfort Inn Airport
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Business Services
- Free parking
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Comfort Inn Airport South Portland
Travel Blogs from South Portland
... of US 1 in Fort Kent ME. when I make my way south on Rt. 11 in ME. I have a picture of me at the beginning for me of US 1. The other end is in Key West. I was in the rain for another 60 miles when it finally started to clear. Reaching the end of R. 11 it was clear and I was able to finally shed my rain gear and dry out. I donned my Ocean State ...
... Portland through their local eyes. We topped it off with a visit to Standard Baking for afternoon cookies and fruit tarts.
A lot -- but not all -- of our final days revolved around fine food.
We headed south again to hike in the Rachel Carson Wildlife Preserve and, finding that too brief of an outing, stopped next door at the Laudholm Farm. These adjacent lands are now protected as wildlife preserves, although our visit was ill timed ...
... is coming. Hilly and rocky in Connecticut so far and roads under alot of construction. Very rough roads. Maybe if they charged us tolls they would be able to fix them. We are staying an a interesting rv park today. It is called Bentley's Saloon, Bar, Gift Shop and RV Park. We have reservations booked for tonight. Maine Lobster on the menu for tonight. So far our drive has been ...
... but not quiet. And we left wanting more and so we had a second lunch lobster roll at a cozy lobster shack on a pier near Ogunquit. And it was really good, too. We wanted more, but they would have to wait for another day.
After second lunch, we visited the Ogunquit Museum of Art where we enjoyed a private tour and saw works by American artists including Winslow Homer and (new to me) DeWitt ...
... James Beard-recognized chefs creating their specialties in Portland and further up the coast.
Of course, we all wanted to try it all: the lobster rolls, the fresh oysters from nearby bays that we couldn't pronounce, the wild blueberries, the duck fat fried French fries, the whoopie pies, and the local craft beers (Pumpkinhead anyone?).
We arrived in the evening, in time to enjoy creamy clam chowder and ...