Comfort Inn Dover
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How has this hotel rated in the past?
- Continental Breakfast
- Microwave in room
- Swimming pool
- Non-smoking hotel
- Refrigerator in room
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TripAdvisor Reviews Comfort Inn Dover
Travel Blogs from Dover
Yes, there is and international group that gathers annually to talk about everything Coleman. I'm surprised everyone doesn't know this, not. My husband Jim and I have been part of the club since 2013. This was our second time attending the international club festivities. Last years convention was in Charlotte, MI.
The biggest bonus of belonging to such a group is that we get to travel to places I've never ...
I got up at 6:15 and Larry at 6:30. We were at breakfast by 6:55. I had a small biscuit with a little gravy, a few scrambled eggs and a yogurt. Larry had eggs and biscuits and gravy. We were all on the bus and ready to go at 8:00. We watched Gone with the Wind Part II which didn't end until after our restroom break. We stopped at the Virginia Welcome Center. For lunch ...
... salad. We were both very full.
After supper we came back to the hotel and changed into our swim suits and went to the pool and whirlpool. While we were there two women came in and they are also on the tour with us. They are from Minerva Park in Columbus and are named Marianna and Margo. Then we went back to the room, had showers, watched Troy on TV while I wrote the blog. We have to be ready to leave at 7:15 in the morning when the bus picks us up.
Well the camper is set up and is filling up fast. We were in for a big surprise since during the winter we bought supplies for our trip and lets say we are well stocked. We did not keep track of what we bought during the winter and what we took out to the camper when we did a check on the camper. We ended up with 33 rolls of jumbo paper towels , 1600 napkins, 50 rolls of toilet paper, and 4 boxes each of snack ,quart,pint and gallon baggies and 280 trash ...
... to take home. The nearby cheese factory was much more touristy and commercial, decked out as a Swiss Inn, but producing a good range of cheese.
We decided that was a good start so headed to our accommodation next. Unbeknownst to us, it turned out to be an interesting choice as well, our trip was really looking up. It was an big old Amish barn which had been converted to a bed and breakfast. It was owned and operated by an old ex-Amish couple, the wife ...