Kyriad Design Enzo Montlucon
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- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
TripAdvisor Reviews Kyriad Design Enzo Montlucon Saint-Victor
Travel Blogs from Saint-Victor
... there. They had everything. I tried a traditional almond raspberry tart of Lyon am a few other things. Got a huge bag of spinach that I cannot finish. And I got a case of macaroons. Completely worth it. I walked up to my hostel to leave some things there and then I looked at a map to figure out where I wanted to go. I decided on a park. I got into the metro and picked up an AMAZING curry like chicken and cheese sandwich and a flan for dessert. Today was a day for dessert. When ...
... I Iook around and my heart sinks I am quite appalled it is one large room with a veryless than basic kitchen area and a tiny bathroom and toilet behind a wall. We have one towel to share between us for the duration of our stay of 4 days.No clothes washing facilities at all and we wash our clothes out each night.There is a jerry rigged lighting system with a mess of cables coming from an adaptor.
The hot plate does not work properly ...
... Spain. 10 k to the border and 8 k to the hostel.
Over the Pyranees. Pair O Knees be buggered. It was the whole dead corpse and I can say now the hardest physicsl undertaking I have ever undertaken.I put my head down and when I would look up to see if there was any respite, the road just kept going up. Steeply. More on this in my next ...
... of water, knowing I had to be careful with my supply and still not getting dehydrated. There was no Refuge in sight nor a place to camp. It was getting late and on my watch I saw the pressure was falling, I smelt the rain in the air, which meant: bad weather! I was getting tired but knew I had to continue to reach the shack that I saw on the map, for shelter. Going slowly forwards not giving up, I heard a squiking noise above my head. I looked ...
... after that. The ride down the river is quicker than the ride up, so we made fairly good time. We stooped at Tanek and got goat cheese and fromage de brebis, along with a bottle of local red.c we had the usual discussion of cepage and terroir before selecting the one she had started with. When it is all local they don't like to come out and say "this one is best, I just sell that other plonk because my neighbours make it". To ...