Comfort Inn Grange On Farrelly
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Travel Blogs from Margaret River
Spreadng the Marg....
Awoke with a start as a result of some really bad dreams. Not being attacked by a homicidal maniac? Not falling down a steep ravine, or even being naked in public! No it was halfway through my second chicken leg...the guilt was too much, although they did taste good as I recall. After that shakey and unsettling start headed off in the direction of …
A little trip down Caves Road
Margaret River - Caves Road
More sleep issues today, as it would appear I'm not quite in Australian time yet! Initially slept okay, but then once the body was rested the brain said 'wake up, its party time'! Hmmmm never was one for a party!
Anyway today had a plan, no really, coffee, CaveWorks (to learn about caves), then back to …
Meandering in Margaret River
... popped into the Chocolate factory (we are already spoiled with Swiss chocs so no purchases there!) We saw Feta cheese being made in the Cheese factory. A visit to the Silk Road, the first commercial silk farm in Australia. A fascinating talk by the owner, who had a great sense of humour, explaining the life and times of the silkworm!
Then an unusual punctuation to the day for us, a luncheon interlude, at the Watershed winery, a delightful setting ...
Halloween, Margaret River, and Penguin Island
... chip cookies on the planet. After winery #4 we headed to Cape Naturaliste, at the northernmost point of the Margaret River region, and took a walk to a lighthouse and a whale-watching lookout. The weather was incredible and stunning and the ocean was absolutely breathtaking and cerulean blue. We saw a small king skink (a type of lizard) cross the path right in front of us, and once we got to the whale lookout we saw lots of real-live humpback and blue whales. ...
Wine, wine, some beer, some chocolate, more wine.
We danced as we ate crumpets and fruit for breakfast - excited for what the day had in store. The bus arrived at 11am and we clambered aboard. At the first winery the lady was very friendly and genuine, and as she told us about the wine-making process I realised the potential that this day held for me to learn more about wine, especially the different kinds of wine, which is something that I've wanted to educate myself on. I asked lots of questions as we sipped their fermented grape ...
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