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Travel Blogs from Colva
... The booth had curtains, no doors or walls. We were shacked up with a retired Indian accountant (used to work for Unilever) and his wife who were heading for Kerela for three weeks to see family. The man spoke excellent English and was very helpful, particularly when we wanted to know more about the train delays. At every station we arrived at he checked the timetable to tell us what the delay had increased too.
Chicken biriyani, samosa, chai, coffee, yoghurt, ice cream, were ...
Woke up on the beach in Goa, a 25 year old, just in time to watch the sunrise after a crazy all night party at Shiva Valley a beach shack on Anjuna beach! Needless to say the hangover was rather epic. We also a member of our team to the ...
... the sound of the waves.
Overall Palolem Experience (scale 1 to 10): 9
Good weather, relaxing atmosphere, not too much harassment. Overall, our favorite stop in India.
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... seats that were surrounding us and hold on as the bus driver swerved left to right, breaking hard every 10 metres. Travelling inland we reached our first destination in Mini Goa. Here we learnt about the old Goan village and how things were done in the olden days including a tour of a 250 year home that was very fascinating. We visited 2 functioning temples that was interesting to see everyone praying and being blessed. Not on our agenda for the day was the Spice Farm, although ...
... restaurant it is some of the best food we've have had in India (The Mango tree in Hampi is second). Angie got pumpkin and cheese fritters with humous, carrot and beetroot salad, bread, garlic mayo and cumin coated fried potatoes. I got red rice and veg cakes with tomato and herb salsa with raw veg sticks and the nicest cashew nut dip. Including a Iced green tea, water and Lemon mint tea it came to 500 rupees or €7.15 this place is the dogs bollox. ...