Louis Colossos Beach Hotel
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- Continental Breakfast
- Airport Transportation
- Room service
- Refrigerator in room
TripAdvisor Reviews Louis Colossos Beach Hotel Kalithea
Travel Blogs from Kalithea
... on the island, along with a 350 metres of processional walkway. Other remains include around forty other ecclesiastical buildings and over fifty Christian tombs. One of the churches was cut into the rock at the island's highest point, and has magnificent views. Archaeologists believe that the island may be the location of St. Nicholas' original tomb. The Turkish name for the island, Gemiler Adası, means "Island of Boats", which may be ...
... the best places to eat as well as a hidden bar to go to tonight which only locals go to. For a parting gift we recover a shortfall 60% moonshine. Hello I'm drunk. The only thing left to do this afternoon is beach. Which is where Bridget and I properly take ourselves. The water is beautiful and warm, the beach is full. This is exactly what I had in min for a European summer ...
Late at night Bridget and I finally arrive in Rhodes. An island which sits closer to Turkey than the mainland of Greece. It is a beautiful 32 degrees with a light breeze. People are everywhere even though it's midnight. All businesses are open and people fill the streets on the warm evenings. The taxi pulls up at the entrance of the old town, a cobblestone mini city inclosed by a medieval castle wall. We grab our bags and make our way through the ...
A day on the road at Rhodes !!! Alan organized a fleet of taxis to transport us round the main points of interest in Rhodes - which are few. Basically a look at where the Collusus once stood, a trip down to Lindos with its Acropolis, via a ceramic place, and back up to the main city via Faliraki. It was pleasant and relaxing, the taxis were quite expensive (200€ each for 4 hours), our driver was nice but after Lindos on the return trip there wasn't much commentary. Liam was ...
... On trip he even had a cigarette to add to the challenge.
We were offered šaj or coffees by the Kebab waiter. It was sourced from the tea man. Paul was allowed in to see how it’s all prepared. He was allowed to pour the Turkish coffees and served us but he wasn’t trusted with the delivery run. The fellow told us proudly, he had been in this business for 10 years and loved it! At the end of a highly entertaining ...