Hotel Co De Pierra
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Travel Blogs from Betren
... people is the gradient. If the Alps had a 20km climb, chances are it was nice and steady around 6%. Pyrenees will lull you into a false sense of security with a road sign which says "next km 8%. What this actually means is a few hundred metres of 4-5% then a slap in the face of 10+%, just to make sure you are paying attention! All those Ainslies sure payed off ...
James' blog after stage 2
Well Stacie has left for her usual early morning ride but now I have to keep getting up to make a decent coffee for her. We have teamed up with Rob, his partner Amy and son Jake from England for this race. Rob did the first and we actually met him through another rider but didn't realise that Amy was going to drive this trip.The roads have been easier so far, but yesterday we had to drive 100 kms of the course (missed the last climb) - usually ...
... the race village, of which 112.5km was timed. Much more climbing today: 3500 meters of elevation gain / 2300 meters of descent. Good. That sorted out the contenders for the Daily D'head award. And the three climbs of the day were long and two came late in the ride.• Col del Cantó, 1730m altitude, 25 km to climb• Port de la Bonaigua, 2072m altitude, 18km to climb• Ascent to Plan ...
I felt much better today after a day of
rest, recharged and ready for the final days of our trip. We left a little
later than planned today as Ruben had a bag of food hanging from his window to
keep cool overnight; he forgot to hold the bag when opening his third floor
window… you can imagine what happened next. A little cleaning up and some food
sourcing later we headed into town and ended up doing a little shopping as we
walked the village. I found a very ...
Today I really wasn't feeling too well; think my body is really missing my usual diet :(
I was very happy to find that the hotel offered gluten free bread this morning for breakfast rather than me having a coffee whilst everyone eats and I attempt to find a piece of fruit or rice crackers in my bag later on.