Hotel Club Misano
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TripAdvisor Reviews Hotel Club Misano Misano Adriatico
Travel Blogs from Misano Adriatico
... and some more who were travelling country by country. Nick was extremely jealous of the off-road expedition truck as it seemed to have everything, but as he said, it would be super thirsty. They did give us one very important piece of help – they told us about an App that gives you the ability to access mapping for any country and the maps could be used off-line.
So it was off to find a Greek phone company and get a Greek SIM card. We discovered ...
... the National Art Gallery of Urbino, and Joy is doing a separate entry for this - she having spent almost six hours drooling over the building and its amazing art works. Even Michael's talents for turning a phrase blanched at the prospect of describing this to you!
As the day was so fine and sunny, and he had seen enough of the art, Michael decided to take a walk around the town, Literally around it, ...
... which is really cheap considering what is in this place and plenty of lockers to leave stuff in. Joy, being aware of how hot she gets in most galleries while she is writing her notes, divested of her coat, hat, gloves and thick aran cardigan and placed them carefully in the locker with her DSLR camera just carrying in handbag and tablet. A nice set of stairs to the first floor greets one on entry - love galleries in Italy, they are designed to keep line fit! ...
... Piazza has a great marble statue of Raphael, and Liam had to pay his respects of course, and then build his own little snowman (see the photos on face book) before trying his hand at tree hugging. Honestly, he seems to have more fun than we do sometimes!
We had an excellent lunch of local soup and wine in a cafe at the Piazza, and then back down the hill to the house where Raphael was born and first worked. This is mid 14th century, and though ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro