Clos Saint Laurent
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- Continental Breakfast
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- High-speed internet in room
- Free parking
TripAdvisor Reviews Clos Saint Laurent Saint-Laurent-la-Gatine
Travel Blogs from Saint-Laurent-la-Gatine
Very early start to our day. Pick up from near Gare de Nord station at 1.30am. Taxi there (from outside our door) was less than 10 euro. There were 2 buses, each carrying more than 40 people. The buses are good but quite narrow, and smallish seats. Unfortunately our toilet was locked which wasn't very good planning on the company's behalf. We drove around 2ish hours to Villers-Bretonneaux. We both slept most of the way. We got a seat and rugged up in our warm and wet weather ...
... was placed in a back room. We were promised a surprise and it turned out to be a visit to a snail farm! Wow! Actually, it was kinda fun. The farm is operated by a woman and her daughter; the woman was quite funny. It is an open air farm where the snails are kept in an enclosed area which is completely screened in to protect the snails from birds and hail. The metal fences go three feet deep in the ground to discourage moles. Each year, the ...
... off the rack rate at various camping grounds in Europe so is well worth having, having we spoken with ACSI who were most embarrassed and are sending another card.
The Versailles palace, grand and petit Trianons, gardens and grounds are all expansive, impressive and totally overwhelming. Hedge rows as if you are on the Canterbury plains, exquisitely, geometrically connected and trimmed accordingly. Successive ...
... 201;lysées and after about a 2km walk found ourselves at the Louvre, and hence at the head of the Champs E. By this time I was having to beat-off the vultures circling above waiting for me to collapse from total dehydration, so we stopped at a little cafe and I inhaled a tallie.... Damn that was good ! We then followed the CE back towards the city and walked the full length of it from one arch to the other, until we found another ...
... bean and fish roe dish; a beet and raspberry dish (shockingly good); smoked fish with a huge perogy; squid with a housemade cocktail sauce; and raspberry almond cake with raspberry sorbet to finish. So, tomorrow is our last full day in Paris. It is hard to believe it's been almost three weeks since we left as the time has flown by! We plan to do a few last minute things, and hopefully just drink in the last few moments of our ...