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TripAdvisor Reviews Clifton House Nairn
Travel Blogs from Nairn
Weather overcast, cool. Travellers full of porridge Before we left Fort William we visited the Museum of the Highlands in the Main Street. Full of interesting exhibits, stories and artefacts that reinforced once again how turbulent the past has been for the Scots. They are a brave and hardy lot, surviving clan clashes, religious disputes, the Jacobite uprisings, the clearances when so many ...
... a drive over to Fortrose on the Moray Firth where a walk along the pebbled beach bought us to a display of Dolphins prancing out of the water. Rain threatened in the distance but managed to stay away. A lovely afternoon & made even more special by dinner at a wonderful restaurant overlooking the River Ness. (The Kitchen). This was followed by a long walk following the River Ness. A wonderful time was spent over the last week as we shared our experiences with cousin Helen. ...
Wow what a day we're having today, It begins with a scrumptious breakfast in the Chapel, falling in love with Scottish potato scones and baked beans. We board the bus at 10am and head to Inverness to learn a little about Nessie and Loch Ness, Tony our guide is great, has everybody engaged and we learn lots about the highlands and surrounding local area. A pit stop for coffee and then we're of on a Jacobite boat ...
... and I faced no problems with the airlines. After I reached London the appointed tour manager came to pick us up and drop us off to the hotel. Complimentary breakfast was served to us in the morning with different types of dishes. The entire tour was full of adventures. I got to visit Madame Tussands, London Eye, Buckingham Palace, Hyde Park and the famous Big Ben during my stay ...
... at Kirkwall and are given a wee dram of the best single malt, as well as a guided tour of the distillery. Our guide is a young Aussie who wanted to learn how to make whisky but discovered there wouldn't be vacancies for 20 - 30 years so took on the guide job. We later see the Scapa Distillery owned by the Chivas Brothers. We head to Stromness for lunch which was ok. They have this dish up here which is called "Prawns & Marie Rose sauce" so I tried it. I got 2 pieces of ...
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