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- Pets allowed
TripAdvisor Reviews Hotel Cleria Lorient
Travel Blogs from Lorient
... 8pm which often doesn't finish until 1030. By then I'm ready for a good night's sleep so I can do it all again the next day. So the break from cycling was good today, but it was still a full day :). This evening was lovely. We had a very nice dinner in town, along with some very good wines. On the way to the restaurant, we walked through the local artisans market selling some great stuff. I bought myself a ...
Let's book a cycling holiday in France, she said, for a week, she said, it will be fun, she said. And I remind Rob, it is lots of fun. But bits of me still hurt and I am a bit tired at the end of the ride. Still, if it was easy, anyone could do it :). After a very warm night, in a hotel that doesn't do air conditioning, we wake ready for another day. Then the power goes out which limits breakfast choices and the all important coffee. However, we ...
... along the beach in the water with soft white sand between our toes, so lovely. We bought some postcards for family in the local restaurant which is so popular you have to book to eat there as ferries come from the mainland every day.A little bit of history of the islands for you.The Îles de Glénan are an archipelago of islands about 10 miles (16km) off the south coast of Finistère. Only accessible in summer, they are best known for their sailing and diving schools and for having ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...
... with ice Dave had a Ricard. This was accompanied by nibbles.
Then a started of Melon with bread and butter – try it !!! It is a taste sensation!! The main course came out and was (see picture) what looked like a stew of some sort –it turned out to be Rabbit, Pork, Mushroom and Onion - a really really nice combination. (I think this was the meal Dave had when he first went over when he was 17) This was ...