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- Pets allowed
TripAdvisor Reviews Hotel Cleria Lorient
Travel Blogs from Lorient
There's been thunder and lightning and rain all night and it's still a bit gloomy when we meet for breakfast. The forecast is to clear by about 11am so we will take the van to our first visit today, the Carnac Alignments, and then see how the weather is. Hoping for a bike ride after that. The Carnac Alignments are a series of standing stones that are set in parallel lines. The area is 3kms long and about 50m wide. ...
... for lunch at a river port, very close to the sea, for gallettes (savoury crepes) which are wonderful. Janice books a massage for me at the hotel we're heading too so I have something to look forward to when we get there. The weather continues to be brilliant and the riding is good. About 5kms from the hotel we stop at another river port heading to the sea, Trinity sur Mer, for coffee and ice cream - the best salted caramel icecream I've had! I know, ...
Ile de Glenans to Lorient
We woke to a misty start to our day but by mid afternoon the skies started to clear so we decided to leave the River Odet where had enjoyed 3 lovely days and sail to Iles de Glenans to hopefully anchor there for a few days, as last year we were only able to stay for 1 night, David worked our a course to avoid the rocks, sailed all the way with main and genoa up and often reached over 7 knots, we arrived and decided to anchor off the beach on ...
Monday 22nd June 2015
Breakfast at the Fast Hotel
was OK - better than some - but a lack of cold meats would have knocked its
score down - that's if we were scoring. After a bit of a lazy morning sorting
bags out and watching BBC World News in English!!
Then we walked!!!
Yep down the hill into the town of Quimperle. It
took us just over half an hour. We took a few pictures and headed straight ...
... with ice Dave had a Ricard. This was accompanied by nibbles.
Then a started of Melon with bread and butter – try it !!! It is a taste sensation!! The main course came out and was (see picture) what looked like a stew of some sort –it turned out to be Rabbit, Pork, Mushroom and Onion - a really really nice combination. (I think this was the meal Dave had when he first went over when he was 17) This was ...