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- Non-smoking hotel
- Free parking
- Pets allowed
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Needless to say we had a thick head from the night before. We tipped out the Ibis at 12md and went to the Quentels to say goodbye.
They really are a lovely family. It is such a privilege to know them. As usual Isobel loaded us with crepes, jam and coffee.
... crepes and homemade nectarine jam.
Off to Nantes, the sun was shining, perfect biking weather.
I'd done a scenic satnav route to take us by the coast and keep us off the dual carriageway. This meant going through a number of port towns Lorient, Auray and Vannes. The crossings over ...
... Starters was some sort of salami and Breton pate with cornichons. Then we had some fried rice with ham, peas, mushrooms and onions and green lettuce. More cheese and coffee washed down with more wine.The cous-cous baby still refuses to go away however.
Annie takes us back to the hotel at 11pm, completely podged and extremely mellowed.
Food eaten: 3 ...
... pain to negotiate thanks to them. Lessons to be learned.
Anyway. We arrive at Kerfany at 4pm. As usualthey are delighted to see us. Annie's not there, she's doing some painting or something. The last time they saw Will he was 6 or thereabouts. Isn't he handsome etc etc. Just like his father was. WAS? thanks Isobel.
They've got a friend round who's been catching some prawns for them. His name is Jean-Bernard !! Really? Yet another Bernard!! When will it all end?
We stopped at Pontivy for something to eat. Found this nice little restaurant on a square serving up a 'formule' - starter and main course for €11. Bring it on.
I know what most of the stuff is on the board but not everything. I ask the waiter / unscrupulous owner, "What is salade de gesier?", so he starts rubbing his tum and mentions tasty and chicken with croutons and salade. "OK, I'll have 1 of those". Will has the same.