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Travel Blogs from Port El Kantaoui
... that sells refreshing mint tea, so we are forced to quench our thirst from a can.
We're flying back to London Gatwick on a charter flight TOM 353 which is scheduled to depart at 12:05 and arrive at 15:10. Insha'Allah.
... refilling drinks, but it is sporadic and seems to happen when the fancy takes them or when guests are about to depart.
Finally the time comes, our meal is over and it's time for the tip. We give some notes to Gracie to give to the waiter. He seems to appreciate the gesture. Slipping the notes into his pocket he disappears into the kitchen and presumably home for the evening.
... Aghlabid period, and on the south side during the Fatimid era. Following works during the time of the Hafsids the surface area of the fortress expanded to 4,200 sq m.
Many consolidations as well as several polygonal and circular towers were added between the 11th and 13th centuries then the 17th and 19th centuries in order to accommodate artillery pieces.
In the past the ...
... which makes it all the more pleasant for us.
After enjoying the treasures inside the museum we walk around the courtyard or garden terrace oustide. It's good to feel the sun and enjoy the views from the elevated position of the Kasbah. We look over the port, the medina and other parts ...
After a walk back in time we decide that a journey back to the hotel by cab would be preferable to the land train. We don't have any problem finding a cab, sitting just outside the medina under the shade of a tree seems to be a sign that you need a cab!
It's interesting ...