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- Shuttle bus service
- Free High-Speed Internet
- Wheelchair accessibility
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Travel Blogs from Ustica
... and 7, the very most important hire Jacqueline Alio for a half or full day tour.
Jacqueline is one of Sicily's leading historians and one of just a few who publishes in English. She has authored two books The Peoples of Sicily and Women of Sicily. If you go to the web site www.bestofsicily.com you will find her, can read her articles and get in touch with her for a memorable day.
... with a guest soprano and tenor who had beautiful voices. We were very impressed. Then it was off for drinks before dinner. Our drinks package has meant we are trying out as many of the cocktails we can as well as having a glass or two of wine at lunch and dinner. Wine at lunch is a great way to start the afternoon siesta!! So tonight we are off to La Goulette, the port of Tunis, Tunisia, Our first time in Africa! See you all ...
... and I hope the photos turn out. I love ports, the activity on the water and always for me the arriving and leaving of ports is the best part of a cruise.
And of course we are soon to say good bye to the sun, but hopefully not tomorrow. What we do have to remember is that our clock goes back an hour tonight as Italy reverts to standard time. Good for us because we slept in this morning and caused Lois and Larry to wait around for for ...
... This was a replica of the shrine and statue at the top of mount Pellegrino. There are over 200 churches just in the old party of the city - some of the streets had several churches. Also while in the markets Marco shared a photo of the bell tower of the church at the edge of the markets. The story was about the image of a nun in prayer appearing in the bell tower as darkness fell. The next tasting was pizza style bread - sfincione (spongey bread). The vendor had a portable stall ...
... It was a cool experience though being out in the rain. We stopped by a cafe and got a canola and a "Sette Velize cake", they were very delicious. The host lady took us out to her favorite restaurant and I had a Sicilian style pizza and panini, which I later figured out was cow liver. We walked around but it started raining again so we went to bed.
The next day we went to the port and I got some sausage. It was the best food I had had yet. After that ...