Clarion Inn Lafayette Airport
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How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Free High-Speed Internet
- Swimming pool
- Business Services
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TripAdvisor Reviews Clarion Inn Lafayette Airport
Travel Blogs from Lafayette
Dang has crawfish for sale, it's inside a gas station and you can order it live or boiled. 3 lbs minimum and they are $2/lb live and $3/lb boiled. When I asked how much one person could eat, she said oh, about 3 lbs. 6 lbs later (figured the kids would prefer hotdogs) and we were set. SIX pounds is a LOT of crawfish to peel. Now we know.... Doggone tourists. But man was it good!!! The question becomes.... Will the Mosquitos quit biting us now that we are eating local ...
Went to the beach after our yummy creole food, hit cypremort point, which is a man made beach and port. Saw a dead baby alligator on the side of the road so of course we had to do the tourist thing and stop to gape at it. Kids and dog had wonderful time in water, although it was too murky for any snorkel action. Water was very warm, almost too warm to help cool us ...
Miss Sara from the rice mill said Bon Creole was where we needed to eat. When We got there to order, several people were ordering and they each indicated this was INDEED the place to eat. We got seafood gumbo, crawfish po boy and crawfish étouffée. Oh. My. Goodness. Great food. Seriously great ...
... lot we were served Crawfish Maque Choux and boudin. Boudin is a Cajun sausage made with pork (sometimes seafood or beef), rice, garlic, green peppers, celery, and spices. They are not hot, but flavorfully spiced. Maque Choux is a corn dish simmered with diced aromatic vegetables. It’s served over rice and topped with steamed
crawfish. What a delicious way to start the afternoon.
... Texas for some lunch at a rest area...finally something other than Turkey in a wrap...tuna sandwiches, heaven! Then back on the road we got to see some the sticks! Something had happened on the main route in adding 2 hours to our journey so we decided on a detour taking us through some interesting places! At camp I barely had enough time to get the tent up before I had to start cooking. Tonight my group were preparing a Korean curry and it ...