Civil Aviation Hotel Nanchang

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Well after two days of training every part of my body hurts but I feel great! I'm starting to love our chips, eggs and some green thing breakfast... And I really think that I am learning a lot, I have chosen to study White Crane. For does of you who have never heard of this... Think Karate Kid... He uses a Crane kick to win the last match, this I learned on the first day ...

Going to China was always about one thing, visiting Adam, one of my best friends. I decided that China was too big to include as part of my Asia tour, so I will go there properly another year in its own right. It was a relatively unproductive week considering what I had been doing over the last month, but we had a good time. I've found that in Asia, getting a decent breakfast ...

Today has been a relaxing day, Harper got us up at 8:30 AM on the dot, we are finding that she has very good programming for eating sleeping and her mid day constitution. She is such a good baby though, very playful, talkative and we can tell she cant wait to get home to Indiana. Today we explored the city on our own in the morning and then with Ms. Guilan in the ...

Hey everybody we have made it and picked up Harper, It has been very exciting but also a rough couple of days because we could not get connected to the internet other than Kerris cell phone (we can only text), Not to mention the time change, (How come hers works and mine doesn't) any way after the mechanical failure and the one day delay in Chicago, we flew 14 hours to Beijing, If you thought it was amazing on the Olympics, you ...

Tuesday morning started out bright and early with the wood kiln opening. As I've said before, opening a kiln is always exciting. But somehow, it always seems to be disappointing for me after everything is unloaded. I always have high expectations of my pots, but they rarely live up to those hopes post firing. I love throwing and trimming my pots, but glazing is something I've never learned to do well. I can create forms that I enjoy, but putting a glaze on them ...

September 3 -- Day Three with Quincy. No official visits today, as we are just waiting for her Chinese passport to be processed. Our adoption group traveled to another part of town to visit a historical pagoda. Not a religious building, but rather one built for a Chinese emperor and poet. Anyway, we spent about two hours outside the hotel traveling and ...

Tuesday, September 2 -- How do you get a baby ready -- especially when you have no experience, when you don't know for sure what they eat, and the power doesn't get your curling iron hot enough???? And how long does that take? Questions for which we now have answers! Getting ready used to take an hour -- now it takes that long just to figure out what to take in the diaper bag! Oh my!!! We met in the lobby after breakfast to head over to the government offices to ...

September 1, 2008 -- a day that will forever be imbedded in our minds, and hearts. At 3:55 PM (Nanchang time) Kimberly and Spence got to hold Quincy Bo Hong Hiroko Nakaguma!! We fly into at 10:18 AM Nanchang, bused to the hotel, and sat around until it was time to go to the local government offices. Kim and Spence were having lunch at the hotel when they saw a few Chinese babies with Caucasion parents -- and the ...

... actually took the serving spoon for one of the common dishes, put it in the dish, then tasted it and put the serving spoon back for the rest of us to use. DISGUSTING. For dinner, Maia ate tons as usual. The doctor in Quebec told us to feed her as much as she wants and in about a month or so she'll settle down to a normal helping for a child her age. Anyway, she's not fussy and will take brocoli, peas, rice, eggs, bread. The hour prior to dinner and the dinner hour were nutty ...