Hotel Ciudad de Navalcarnero
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TripAdvisor Reviews Hotel Ciudad de Navalcarnero
Travel Blogs from Navalcarnero
... but also quite obscene at the same time. Photos are not allowed through the various rooms which actually works ok coz it allows the focus to be simply on trying to take it all in. But it's impossible - the rooms are almost all simply enormous and adorned with priceless artefacts, furniture and fittings. The main dining room had a table in place set for about 60 peeps but could be seamlessly extended to accommodate one hundred!! Most rooms have enormous ceilings ...
... salad of some sort of an
open face sandwich.
Though Madrid has elevated their palate (and prices) over
the past few years, Talavera is still old school and served up heaping
platefuls of food. Since John and I will
go to any length to provide for our kids (and, for some reason, ‘old school’
really appeals to us), we kept going from café to café ordering beers to get
enough tapas to feed our kids a ...
... surrounding the theater with the royal balcony in the
middle. Ofcourse everything was covered in gold, and it made me think about
what those walls had lived through. The ballet was perfect, it started with a
classical section which was wonderful and ended with a modern piece which blew
me away. Looking at it critically from a dancers perspective the modern piece was
one of the most intricately choreographed pieces I have ever seen with the
... Ryan Air was a first for us. We weren't sure what to expect. Immigration was slow. They wanted to know my job? The plane 737-800 landed 1/2 hr before departure and actually left on time! Fiight time 70 minutes. See pics.
In Madrid Airport, it was much more efficient. Immigration taught me how to say "ola", stamped the passport and I was processed within 30 seconds. Our bags were picked up and we were out quickly. Taxi ...
... though today. There were extra waiters employed and just after lunch when we went down (5pm) the kitchen was a disaster - there were things everyone and everyone was frantically running around. I had asked Nando if he’ll come up with dishes and he suggested fried ice cream, so we decided to make our own but we're still in the early stages as it takes so long. When going upstairs we heard a ...