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TripAdvisor Reviews City Loft Dijon
Travel Blogs from Dijon
We had lunch out on the Aquavit Terrace on the ship. We wanted to take advantage of eating on the deck since it wasn’t raining today. They had flank steak and yummy shrimp sandwiches among other things. During meals drinks are free. I asked for an extra Coke to take with me. They always have a coffee/ tea bar with delicious cookies available. The raisin cookies are to die for! We spent the next few ...
... Hey, if it's anything like the
wine they gave us at lunch, sign me up!
The winery was very interesting as well. The cellars were a bit creepy, but so authentic.
Our guide was very helpful, and knowledgeable. I wish I would have
acquired a taste for wine previously, because I could simply not enjoy
the bitterness. The champagne was nice though.
After our long excursion we decided to go out to dinner. Regent Bistro. The menu ...
We started our day with our first yet one of many of the breakfasts we would have at our Hotel and then took the tour bus to visit Moutarderie Fallot which was the mustard factory we would have a tour of and be able try fresh ground mustard paste. We would then have lunch at Le Belena where we met the students from CEFAM and got to learn a ...
... to let him know our plight and i dont think he was terribly excited by the second follow up text which read 'we have met lots of helpful people and there is food and wine, can we stay'. By the time the tour leader found us, Joelene was almost ready to take the pack off, we had several french couples using google to find 'Hotel le jacquemart' and there was a band about to come on. It turned out we were less than 100m from the hotel so we quickly checked in ...
... tow path. After nine busy days in Paris, we all needed this escargot pace and the sense of peace that comes with it. It took us a few hours to reach Lak Kir (Kir Lake), about 3 kilometers or so from Dijon. Stan just pulled over and parked the barge alongside a narrow wooden plank adjacent to the canal.
Later that evening Sharon made chicken stuffed with prosciutto and cheese. How she pulled that off in her galley is beyond me! And then Stan introduced us to cognac. I thought ...