Xi'an City Hotel
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Travel Blogs from Xi'an
... were taken upstairs to our gorgeous room where we freshened up, played with the cool gadgets in the room and then made our way outside the complex in search of breakfast. We really took our time as we were in no hurry, we really wanted to use Xian as a place to recharge our batteries especially since somewhere along the line I had managed to catch a really bad chesty cold. During breakfast we decided to head out East of Xian to visit the Terracotta Warriors and feeling adventurous ...
... as the 8th wonder of the world. About 3000 years ago, the Emperor of China wanted to protect himself after he was buried by being buried along with several thousand life size warriors. So, this happened and the whole thing was discovered in 1976 by a farmer. The area is the size of several football fields and they unearthed a huge number (running into the thousands) of terra cotta figures which had been buried in an underground site. It was a whole army complete ...
... the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels.
My host mom said to add peppers carrots fruit or whatever to add variety. Those should be lightly sautéed in a separate pan until soft- not deep fried, but she didn't do that.
To prepare the sweet and sour sauce, bring the sauce ingredients to a boil on a medium heat in a small pan. (If adding veggies like carrots, green pepper, and/ or pineapple, etc add ...
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