City-Hotel Ochsen Zug
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- Continental Breakfast
- Free High-Speed Internet
- Room service
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TripAdvisor Reviews City-Hotel Ochsen Zug
Travel Blogs from Zug
... hotel - picked up bags and boarded the Zurich bound train at 1035am. Must have been our shortest trip in any town in the Europe tour. One thing we couldn't manage to visit was the Lion monument - which is the other part of town and would have taken our time. "The dying Lion of Lucerne" it's natural rock and in memory of those that dies heroic deaths and the Tuileries in 1792. Its described as the "saddest and most moving piece of rock in the world". ...
... Most shops sell the full range, 151 varieties. We bought one here as well - free engraving! And yes it's true, here they are only called 'army knives'.
After three more trains and three more hours, we arrived at Lucerne. Lucerne is one of the towns I remember visiting when our family was in Europe in 1999. I wanted to take Dave up Mt Pilatus, the journey I'd once taken. We took the gondola from the bottom to 4,649ft then the aerial cableway for the ...
... on each carrier, today on Swiss it's 23 kg but some of the flights have been down to 20 kg, it's frustrating but thanks to the scales I purchased in Perth we haven't had to unpack cases at the airport. Switzerland was fun although not cheap, the 6 € coke in the hotel was a bit rich, but we had a great time skiing and we are all glad we spent a few days here. We are now looking forward to relaxing by the pool in ...
Ok so I did not sleep at all. Was surprisingly comfortable and the movement n noise of the train was almost lulling, but still could not sleep a wink.
We have emerged from the train station though in pretty Zurich after enjoying plenty of spectacular views out of the window of green hills n mountains n lakes. It inspired me to start singing tunes from 'the sound of music'!!
Now sat in a cafe to use wifi ...
... a balmy eveing in the special shelter where they
eat if the weather is suitable. We met Michael - Claudia's brother (
a mechanic whose 27th birthday was today - 1 June. A special cooker
which heated slabs of cheese to melting point, which was then poured
over potatoes in their skin, gherkins and zucchini, and some thin
sliced meats. Her Dad served a nice wine from a relatives farm with