Hotel-Restaurant Le Relais du Canalou
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Travel Blogs from Digoin
... have realised anything until it would have been too late for her. I should have realised that the second stop, only after a 15-minute-drive, did not make any sense and for that reason I should have been on the ball. Similarly, the leather gloves he was always putting on: in the end it was not really so cold that he would have needed gloves – I guess he wanted to use them to dispose of us without leaving any clues. If he had knocked me down at the first stop, Mirka would not have ...
... on toward Valreas, from the village of Vinsorbes, discovering lavender fields that just might be a wonder of the world.
We're expecting Henry and Christy Manriquez any time. Check that, they're here, so stay tuned. Thanks again for all of your thoughts and comments. We enjoy hearing from you.
... foto van maken en we poseren om ter onnozelst voor de zelfonspanner. Terwijl we daar zo mee bezig waren kwamen uit de andere richting twee fietsers die terplekke bij ons stopten. Zij deelden graag mee in de pret, wisselden ervaringen met ons uit en uiteindelijk staan we samen op de foto.
We overnachten in een kleine bungalow op de ...
paté de campagne met tomaten en Visalis
Nazi Goreng met heerlijk gekruide rijst en groentjes,
gebakken champignons en een ei
platte kaas met ...
... the meadow has been cut, though Raymond has left a strip for the butterflies, but the blackberries are nowhere near ripe enough to pick yet. This week's foraging has produced more blackberries, apples and small wild pears as well as cob nuts. In spite of the new moon, I haven’t found any more mushrooms apart from some bracket fungus on an old tree – safe, but inedible like the wood it grows on.
The further south we go, the more pleasure boats we see, many of ...