Hotel du Palais
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TripAdvisor Reviews Hotel du Palais Saint-Malo
Travel Blogs from Saint-Malo
We had a bit of an early start today and headed down to Le Mont Saint Michel. What a miserable morning it was, it was cold, windy and raining. As we were getting closer the weather wasn't getting any better and thoughts of just keep going where at the front of our minds. As we came closer we could see Le Mont sitting amongst the mist and rain. Do we stay or do we go? We thought what the heck, we are here, it is just a bit of rain, photos won't be great but too bad, at least we have done ...
... a dining room.
Just in one church wow, but there was a lot more to it.
That took about 3 hours, my brother, sister and I got really bored.
The next morning which was day two we went to 2 different places.
The first was Cancale and we walked around the coast line.
This place was very well known for catching oysters. My dad bought a ton of them.
... like 2 hours.
Today we went to old castle walls at St Malo and walked all the way around.
We passed a prison in the water.
But when it was low tide you could walk across to it.
here was a lot of big rocks to be climbed all over.
We climbed the most biggest and furthest away rock.
It was so fun to ...
St Malo was a cool town surrounded by the old city walls.
We walked the 1.8km along the top of them taking loads of photos of the beautiful view.
The kids just had to climb over the rocks to get to the exposed island at low tide.
Riley and Jordan ran off to climb and the 6 yr old little girl followed, climbing all the slippery and big rocks.
I don't think ...
... specialities of Normandy - whelks, mussels, cheeses (Livarot, Pont L'Eveque, Camembert), Apple tart, lamb that has been reared on the salt marshes around the Mont, Calvados and all manner of seafood (usually served in a sauce a la creme). We have managed to tick most of those boxes since our arrival in Normandy.