Le Grand Hotel de la Poste
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- Meeting rooms/conference facilities
- Concierge desk
- Non-smoking rooms
- Free High-Speed Internet
- Breakfast Available
- Wireless internet connection in room (free)
Photos of Le Grand Hotel de la Poste
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TripAdvisor Reviews Le Grand Hotel de la Poste Vienne
Travel Blogs from Vienne
... headed back to the hotel and enjoyed a good nights rest. It was the best we have had all tour and we could have just stayed there a little longer. We are now on our way to Paris and it is our last drive together as a group. We only have two nights left and reality is starting to kick in and Contiki/travel depression is starting to kick in. As much as we miss everyone at home and we just want to play and cuddle with molly we are safe our trip is almost ...
... the ages.The current building is from the 1800s and its quite cold inside.After mass I found a little market nearby and relaxed for the rest of the day
Nicole and I went shopping for food/new shoes for her. While we were there I found these really cute shoes and if they happen to be there when I walk by again, I'll probably end up buying them :P
Today we had to get enrolled in the university and ...
... staying at Le Cairn for two nights. Beautiful setting again but the place is absolutely enormous. Biggest all year around alpine resort imaginable. The size of the place surprised us and initially we didn't like it at all. But the back drops are so spectacular and in so many directions that the big hotels sort of fade from your view. Anyway, our hotel is good and we have a lovely room on the third floor. The room is small but we have a balcony with fabulous ...
... front deck as we pass hilly fields of grapes, villas, campers camping, bicyclists biking, and an occasional medieval tower. This day defines the beauty of river cruising.
Cruising highlight of the day: we just passed boaters at the riverside and 2 young women waved and when a bunch of us waved back they turned around in perfect unison and mooned us. We cheered enthisiastically as the ship sailed on.)
... or maybe it is because I am very bad at it). Google turning vegetables and you will see that I am not alone with my thoughts on this subject.
We moved on from turning vegetables to making soup. We made the basis of soup which is called the parmentier (which is basically potato and leek). This can then be made into various different soups. We each had different vegetables and then served them in little shot glasses (see the photos, they make them look pretty amazing).