Le Grand Hotel de la Poste
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Travel Blogs from Vienne
Lyon jour 2
Mardi,
aujourdhui, brettage sur internet: ( tu te souviens David bretter, lol) oh benoit est libre pour cet pm, youpi! il vient me chercher et on part a l aventure! jai encore le droit dassister a de nombreuses prestations musicales de sa part, je suis trop crampe, jadore son energie! on marche dans le quartier st jean, petit resto! ensuite, on rejoint Antoine! un CS que javais accueilli chez moi lete dernier a Quebec! Je ...
Lyon, ville lumiere!
... il sen va rester a Londre, Why not! il me fait fqire le tour du nord de la ville! cest genial! Diner dans un resto, salade de lentilles et bavette de boeuf, mmmm, oh et ici quand tu demande ton steak cuisson medium, ils ny comprennent rien! cuisson a point, merci Benoit! On se rend ensuite sur le colline pour voir la ville, super! et oh non la pluie!!! on redescend et on longe la rivere jusqua a la ville! oh le soleil est de retour! On va visiter ...
Beaujolais wine region
Wednesday, October 24, 2012 Lyon/Beaujolais tour & wine tasting After another wonderful breakfast, we departed by motor coach (luxury bus). For the Town of Oingt which sits high on a hill above the beautiful Beaujolais region north, home to 13 French wine appellations. Oingt is a Pierres Dorees—village built of golden stone. It was built in the 14th-century and then ...
Lyon
... The bakeries (boulangerie) are incredible!!!! Lyon is located where the Rhone and the Saone Rivers converge. There are many bridges connecting the peninsula (between the Rhone and the Saone) and the main sections of land. After lunch we had a city tour by motor coach. We started at the Roman amphitheater then toured Notre Dame de Fourviere. It sits high on a hill and looks more like a castle than a church. We then stopped at a ...
Lyon is huge, and shiny
... bridges. i hope thats as low as we have to go as next highest is the coach roof. As we are in france(did i mention that?) I thought it appropriate to bring out the old beef borginon recipe. The recipe was taught to me by a frenchmen i met in new caledonia. he crewed for me towards brisbane. i tried the recipe out of a local french sheila who said it was better than her grandmothers. I decided not to ask if her grandmothers was any good and just took the ...
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