Citea Aix en Provence
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Travel Blogs from Aix-en-Provence
... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
· 3 tablespoons extra virgin olive oil
· 3/4 teaspoon salt
· 100 gm lardons (smoked Pancetta)
· 1/2 teaspoon freshly ground black pepper
· 1 tablespoon balsamic vinegar
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... and map to decide where to go next, we found that Plac des Precheurs was established opposite the Palais de Justice for public entertainments such as executions. It was also where they burned an effigy of the Marquis de Sade and his valet when they were found guilty of sodomizing prostitutes in Marseille.
We wandered the streets, window shopping. I have a problem; I only saw two pieces of clothing that I really liked. On both occasions ...
... for Geraldine's birthday...wow it was great and you know when the third carton of Mumm champagne is opened then it must be a good party!
2. We went to Marseille and Cassis. Fascinating and one brave soul swam in the Med
... of the kitchens and cafes on the street. We had a super lunch at a cute outdoor cafe. (The weather is perfect, by the way--about 75). I had a warm goat cheese salad (thanks for the recommendation, Karen!) and John had a burger and fries--again! Before it came, I told him in France you're supposed to eat your hamburger with a knife and fork. He said he wasn't going to do that. He actually did try picking it up, but it was so big (two patties) ...