Citadines Toulouse Wilson
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- Free High-Speed Internet
- Business Services
- Pets allowed
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Travel Blogs from Toulouse
... an Ammonite and cool rocks from one stall then we headed home for some lunch. In the afternoon we went for a great bike ride through the countryside and explored some forest on foot (which ended up in a large broccoli field!) When we got back we played and intense game of Scrabble and then relaxed in the spa soaking up the view down the valley. Emily has some home made potato and leek soup on the stove which we will have with some fresh baguette for dinner, just ...
Yay the sun is out!! Finally we have clear skies and no rain. As much as I love the rain, after having it for about 4 days now it was nice to have a break. We took advantage of it and explored the surrounds. First we popped into our local town of Castelnau de Mondrian which is perched on a hill with tight windy single lanes between high walled buildings. We left here and travelled to a castle about 1/2hr away called Chateau de Penne. ...
We are leaving the black mountains and heading East. It should be better weather. We are planning to work our way along the coast towards Nimes and then onto the south easy go France. We have three months before we are due back here in Villemagne for our 'summer holiday' at the beginning of June. So our first stop is Ouveillan. A small town north of Narbonne. The temperature has risen to 18 degrees and the sky is blue, but the wind is still very strong. It's a noisy aire, ...
So the carnival is over and we pack up and spend a night at Fanjeaux before journeying to the Weedons at Villemagne. A week of R&R with friends. A week spent visiting some new places and revisiting old ones - Castelnaudary, Carcassonne, Mazeres and Revel. Lunch in out of the way village bars and coffee in market squares. And of course the St Papoul ...
... of flowers. This has an Appellation d'origins contrôlée which was established only in 1990 after about 10 years of waiting for this - a speed record no doubt in France. The rules state that this is a blend of one third armagnac and two-thirds fresh grape juice from the same vineyard.
So, we journeyed through the rolling countryside munching on our fresh croissants blissfuly unaware of what we were about to let ourselves into!