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Travel Blogs from Chongqing
It is very strange to be on my own. No one in the hotel seems to speak any English at all. I wanted to get some clothes laundered. I am hoping I get them back. The housekeeper seemed to think I completed the form OK. I hope that means the clothes will be returned tomorrow since I am down to one pair of slacks! Everyone wears the same clothes over …
... day in Chongqing having taken in the riverbank scenery en route. Could not help but think of all the refugees taking the very same route during The War of Resistance (1937-1945). All crowded on boats and being bombed by the Japanese. Arriving in Chongqing we visited an ancestral hall. I loved this. It was specifically for people coming from outside the city to have a place they could go to for support from like minded people. A native place ...
... After meeting our guide Johnny, he took us to Dolce & Gabana in the basement, which had a grocery store. Prices were really high. A package of cherries was $16.00. The wines were upwards of $40.00 or more but we found one that was on sale, two bottles for the price of one. We shared with Thomas so it worked out okay.
Off to the ship we go. We had to carry our carry ons down 79 steps, little cement steps with ...
... style="margin: 0px; padding: 0px; border: 0px; line-height: inherit; list-style: none; clear: none;">ChongqingCity in China
... salamis, chicken and fish, as well as a large assortment of vegetables including mushrooms, cauliflower, carrots and cabbage. With your chopsticks, you place a piece of meat or vegetable into the Hot pot to cook. Once it's been there for about 5 minutes, it should be ready to take out and dip into your sauce concoction. Wait a minute til it cools, and eat. It was such an incredible meal.
It is one of those essential ...
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