Chongqing Hongyadong Hotel
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Travel Blogs from Chongqing
Before Chongqing we visited the Ghost City of Fengdu which was pretty much for tourists. Only interesting bit being the Red Guards having destroyed various temples which have since been rebuilt. However, that is relevant in itself. Hot as hell and we had a lot of walking to do up hill. A Chinese girl attached herself to us to practise her English. It was excellent. Mike's birthday yesterday!! Quite a milestone. It was a day of moving around and we ...
... we drove to the downtown center and we had about an hour to wander around. We visited a nine story center that is built into the side of the hill. It is where the people used to live before the city became so big and filled up with condominiums. It was interesting to walk around and see what was offered. One street was just snacks aptly called Snack Street. We did stop at a Dairy Queen and got an ice cream cone. It ...
... when you buy a condo here it comes as just bare
walls—no kitchen, bathrooms or windows and doors. You have to do all that
This afternoon they prepared a
normal lunch, but as an added bonus they made Chinese street food for us to
try—chicken feet, pig tails and ears, 100 year old eggs, lotus root, and a few other pickled things. I tried the
lotus—kind of smoky with the consistency of a ...
... taste as well as it smelled. Tonight for dinner we had a hot pot. For those who have never had one before, it is hot in terms of both temperature and spice. You definitely walk out after dinner having sweat a bit from the spices but it is really delicious if you like hot food. The one person in our group had sweat dripping down his face from how spicy it was. Mom, this is one that I think you best ...
... salamis, chicken and fish, as well as a large assortment of vegetables including mushrooms, cauliflower, carrots and cabbage. With your chopsticks, you place a piece of meat or vegetable into the Hot pot to cook. Once it's been there for about 5 minutes, it should be ready to take out and dip into your sauce concoction. Wait a minute til it cools, and eat. It was such an incredible meal.
It is one of those essential ...