Chisun Inn Tosu
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Travel Blogs from Tosu
... suite on the 33rd floor.
The club lounge at the hotel proved to be a sad joke, as was the lacking service.
Still, we're in the 3rd biggest suite in the hotel, for free (points).
Dinner was an ordinary pizza. As we dud not have time to go out, we just hung out by the hotel and inhaled the beautiful views of the sea and the Fukuoka Tower.
Tomorrow morning we're off back to Seoul in South Korea, for the final two days of our adventure.
... Sadly I only got to spend a few hours here as I transferred back to Tokyo from Fukuoka. My two Swiss friends spent a few says in Fukuoka as they sailed to Korea from its port and I sort of wish I could have stayed a little longer because it looked like they had a great time!
... touring that day. I did mostly window shopping through Kuwabata Shopping Arcade followed by Canal City Hakata. Canal City is huge, 7 floors of shopping, restaurants, movie theaters, video arcades, water show outside and my favorite, the Ramen Stadium. Yes that's right Ramen. Various restaurants from all over Japan where you can sample different styles of Ramen until you pop.
The next day was still raining, but I wasn't going to let that stop me. My first stop was ...
Caught a bus to Fukuoka - my rail pass is finished. Buses are about half the price of rail, although that does depend on whether you get a fast train ( Shinkensen), a super express, an express or a local train. I wanted to try the intercity buses and it was only a 2.5 hour ride anyway. Pretty good too.
Continually surprised by how hilly ( mountains!!!) Japan is, and how much is covered by forest. The trip from Nagasaki to Fukuoka ...
I woke up early this morning to get out the door early and exploring before catching my train to Fukuoka at 2pm.
This morning breakfast was graciously supplied by the hostel: a piece of thick toast, jam, and a "hard" boiled egg. This was the worst egg I've ever had to peel in my life. It took me about 5 minutes to peel it. Think about that, it may not sound horrible at first blush, but FIVE freakin' minutes, bit by bit, peeling off little specks at a time. Then I ...
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