Days Inn Childersburg
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Travel Blogs from Childersburg
... brand ever! "Blue bell" ice cream could definitely be the undoing of me. Driving on the wrong (or right) side of the road has taken some adjusting to. At first it was weird, reaching for the gears with my left hand only bashed my arm against the door. My first day driving in the right side of the road was fine, until I met one of the two round a bouts in Birmingham and instinctively went around to the left. Turns out that's the wrong way over here. Luckily a. No ...
... Manager who insisted that we leave the bikes at the front door, for security. He invited us to an open bar and nibbles from 5-7 and then also gave us vouchers for dinner at the Seafood restaurant across the road with free entrée or dessert each.
Yes, with that many temptations we did partake and enjoyed the evening although all of us were shattered.
Tomorrow, we head to Knoxville via the Jack Daniels ...
... gold and brown.
You think of lands you journeyed through,
of paintings and a dress once worn
by a woman you never found again.
And suddenly you know: that was enough.
You rise and there appears before you
in all its longings and hesitations
the shape of what you ...
... time and made no stops! We get to ATL and we are hungry, we found a great place to eat, food was really good, not for just an airport but good for food in general. Jekyll Island Seafood Company, it was fab, We split a marvelous crab corn chowder and both enjoyed a scrumptious shrimp and grits. The seasoning was really good and we very much enjoyed it. We want to thank ...
... meat for me?” Cheeky man. But as Lisa says you don’t ask, you don’t get, so I gave him a sausage.
Lisa: What Beyers forgot to tell you was this guys face was mashed up as he explained he was in a car accident, not sure the reason would have been the same if Beyers said he was a war veteran but anyway as he asked for food he was leaning in dribbling as he spoke. Blaaarrr sorry to say but I was and still am grossed ...