Chic & Basic Born Hotel
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- Free High-Speed Internet
- Business Services
- Wheelchair accessibility
- Fitness/Health center
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TripAdvisor Reviews Chic & Basic Born Hotel Barcelona
Travel Blogs from Barcelona
... modern historical conscience of the Jewish people. Encrusted with salt crystals, a pair of boots is placed on a frozen lake, in the middle of a landscape of snow and ice. On the horizon the industrial landscape is also still and silent. The sound of the cracking ice grows louder as the salt from the boots melts the frozen surface, until it finally gives way and the boots sink from sight.
We emerged ...
... eating a crepe I saw some Spanish dancing in the street. That was awesome!
After all the days excitement, I called it a night and headed back to the hostel.
The second day consisted of a very slow start, more shopping and another tour.
The tour was Guadi and Modernism. We saw some really cool places such as the palace of music, a fair few of Guadi's buildings, the segneme familia and the block of discontent just to name a ...
... famous statues stand. At the end of dinner as were about to walk home to pack our bags, we noticed that a stage at the Palazzo Vecchio was set up for a philharmonic band from Lucca who only play for fun, so we stayed to listen. They played classical, pop and movie music themes and were fantastic but sadly, we had to leave this lovely surprise and pack our bags. Our sad realisation, we will be back in Sydney 1 month today. Monday 15th ...
... look so elegant for the most part although women in the rural areas don't appear to be so preoccupied as they work *********gside their husbands tilling the soil, caring for the sheep, cows, horses, etc. a much harder physical life for them. I loved their history and their pride in their national story, the care for their historical buildings, although with so many to care for this will take much money and time. Many will fall by the wayside in more remote areas I suspect. ...
... called the Pirelli or Goodyear awards, we're not sure yet.
Once Xavier had cooked our meal he directed three apprentice chefs to shovel the Duck foie gras cremeux with onion biscuit in a lemon and sweet wine to the brim of the trailer. Javier backed the ambulance up to the trailer while the apprentices winched an oak barrel full of Watermelon 'gazpacho' with cured ham on Parmesan biscuits into the rear of the ambulance then they were off. This ...