Casprini Da Omero
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- Continental Breakfast
- Swimming pool
- Room service
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TripAdvisor Reviews Casprini Da Omero Greve
Travel Blogs from Greve
... owner told us to call him when we arrived in Greve and he would pick us up. If only we would have known how hard it would be to find a phone. No one spoke English as we were far off the tourist path. We asked the police for help finding a phone, raced all over looking for one that seemed to not exist. Eventually, on a whim, I stopped into a little wine store and asked how to find a taxi. It turned out the owner ...
... one mixed with kale, tomato and white mozzarella , and bruschetta.
Then we moved on to servings of four different types of cured meats, Simone explaining the flavours, the best was an amazing piece that was cured with fennel, it smelt and tasted amazing. Another had more fat content, and the other two were different again. All very subtle in taste but very different from each other. As I said, all the food we ate is locally made and produced by either Carla and Forese ...
DAY 3 in CHIANTI : 07/07/2014
Big day today as it was pick up motor bike at Florence day. We had lots of ideas. First we were both going to bus in and both ride bike home. Then I drive in to Florence , drop off Steve and I follow Steve home. After talking to people we decided NOT to drive to Florence, the word is it is too hectic, so i will drop steve off at Greve, Steve was to catch the bus in and ride bike home and I stay home. ...
... a ton of Pasta and Pizza. A lotttttt. It was so good. After dinner we had some Gelato and cocktails, then chilled on the patio by the fountain. It was nicely set up, and the resort was having a little fair with face painting, and all kinds of stuff. There were lots of families staying here as well as TopDeck tours. We then ventured over to the resort's disco-tech. There weren't a lot of people there, so it didn't last long. Eventually I just ventured up to bed. Good day ...
... with condiments while I had La Trippa alla Fiorentina (tripe in florentine way). I would best describe it an Florentine menudo. We shared an order of agretti, a wild, green vegetable available only in spring. For dessert, we split a lemon mousse with fragoli or strawberry.
Absolutely exhausted from a day of learning and tasting regional foods and wines, we headed home to our apartment where I'm writing this ...