Hotel Chez Walter
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- Room service
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
TripAdvisor Reviews Hotel Chez Walter Lucciana
Travel Blogs from Lucciana
... dinner. The hotel here just serves snacks. So we walked a short distance down hill to a little Italian place. Eldon had pizza, it was not good. I had the tagliatelle with ragu. My dinner was VERY good. We had our usual wine, got back to the room and got ready for bed. Eldon made arrangements for a taxi at 6:45 tomorrow morning. We have to be at the dock an hour before the 8:00 ferry ...
... The massage was nothing like anything I've ever had before. I stayed fully clothed, darn. It was a Thai massage, and they get to trigger-points and push hard. They also put you into positions to stretch the large muscle groups. It felt really good. I just wish I could fully relax when I have a massage. That's what they are all about, right?
I got back to the room and showered and tried to call my mom several times. Her phone wouldn't work so ...
... got back to our room at 3:00 and spent time on the computer.
We made dinner reservations for a restaurant right across the street from our hotel. Our hotel, by the way, is lovely. I plan on spending most of my day tomorrow around the pool. I also have a 5:00 appointment with a masseuse for an hour and a half Thai massage. I can hardly wait.
We walked across the street for dinner. It's ...
... of Corsica. The road was just as scary as the road from Calvi to Porto but had the additional hazard of pigs and cows wandering along the road. Going to Ajaccio first rather than driving directly from Porto to Conte added two hours to the driving but we felt we should check out Ajaccio. We had second thoughts when the GPS showed it would take us another 40 minutes ...
... By this time, it was time for lunch overlooking the old port and the Mediterranean. We both had one of the daily specials - a grilled Rouget (like a small red snapper) with a stuffing of eggplant sitting atop some risotto. The risotto had fresh fava beans, peas, asparagus, baby carrots and artichokes. There were pools of basil pistol and roasted red pepper purée to ...