Cherry Orchard Aparthotel
How has this hotel rated in the past?
Photos of Cherry Orchard Aparthotel
TripAdvisor Reviews Cherry Orchard Aparthotel Port Erin
Travel Blogs from Port Erin
We bid a fond farewell to Penzance and the lovely June and Stuart who gave us such a warm welcome at the Ashton Guesthouse and wended our way north to Ilfracombe. What can I say about Ilfracombe - the drive there was misty, drizzly and very grey and the town didn't seem much better - I would describe it as the holiday town for those in God's waiting room. I don't think we saw anyone under the age of 60 unless they ...
... to say all of our goodbyes to family and friends but i'm sure it wont be long before we see you all again ��
We are now at a campsite in Poole for a couple of nights before the grand depart on Saturday morning......feeling chilled with a glass of wine and wondering what the next few months have in store for us.
More to come soon, enjoy our blog ...
... and has been raining most of the day. However it stopped briefly this afternoon, a chance for us to try some geocaching. We found one at the statue of Sir Arthur Conan Doyle (a resident of Crowborough) – Elementary, My Dear Watson.
We’re leaving England tomorrow, heading for Spain.
Sorry, no pictures this time. I haven't quite remembered that process Need to get the instruction book out.
That's all for now, Gary
... are just amazed that these little villages survive.
Our B&B was a charming house in Wheddon Cross. It was originally built as a tailor's shop but has been converted to a B&B. Now most of the places we have stayed at are Victorian houses, this one was Edwardian. The difference being that Edwardian is less fussy and more plain. I say plain but it was anything but. The halls were wide, the ceilings high and ...
A welcome knock on my door with my early morning tea tray, I think this is a real treat, and tea just as I like it. Breakfast downstairs and then we are ready to leave for the short drive to Cowslip Farm in Cornwall near Launceston. It started 25years ago as a hobby and just grew into the well known place that it is today. It conducts classes in the workshop and has a lovely cafe using mostly organic food and of course, a shop. We arrived ...