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... variety of cafes and eateries, waffle shops galore! Everywhere you turned there was something different to see. Maybe it was old, maybe it was new, but it was great. At 2pm I headed to the Grand Palace to meet for the Sandman walking tour. Sandman tours are usually pretty good, but today’s wasn’t the best, but it was a tough crowd and it rained most of the time. Anyway off we went, exploring and learning all about Brussels! According to the website we saw :- Grand ...
... until I exited the metro station. I was to look for a big grill house, which wasn't there. So, I thought I'd ask. The first person I tried to ask ignored me as if I wasn't there. I can be called many things, but the Invisible Man is not really one of them. The second person I tried to ask didn't speak English, but I showed him the name of the restaurant, but he had no idea where it was. I suspect he was having a laugh at my expense. ...
Today Dianne spent the morning fangirling at the Alexander Flemming Museum (the dude who discovered penicillin) and the Royal Collage of Physicians before finally getting on a train to Brussels. I slept in, got lost, got found, went to the wrong train station, and finally found Dianne. We had a joyous reunion celebrated with amazing Greek food by our apartment (because what else would you eat in Brussels?).
Tomorrow we take the town.
... beer was in need. Knowing that there was a brewery in town we began our search for this. As it turns out, it was on the same term line, so we only had to catch the same team back and then made it there in a short walk. The brewery is called, Cantillon, and is one of only two breweries remaining in Brussels. They produce lambic beer, which means it spontaneously ferments using wild yeast that is available in the air. Their tour is self directed ...
... maybe it had a little to do with the fact I hadn't really eaten much over the last two days, to the point that my stomach probably would've gone all cannibal on itself in the not-too-distant future if I didn't substantially eat soon, but whatever it was I decided to order up big on the chocolate. I chose Belgian waffles first. How cliché. But what other choice did I have really, when they had dulce de leche (slowly heated sweetened milk that undergoes a reaction to make a ...