Chateau du Bastit
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TripAdvisor Reviews Chateau du Bastit Souillac
Travel Blogs from Souillac
We called in at the TO and she told us the overnight temperature could be minus 4 deg. The MH Aire is in a hollow with a very ,very steep road out. it had been salted, but we were afraid that if it snowed or froze overnight, as it was in the shade, it could be hours before we could get out.. So although it was getting late we ...
... cars at that time.
We had been advised by a number of people that we had to visit Collonges la Rouge as the town is a sight to behold with its red sandstone brick buildings complemented by the bright green fields surrounding the town, and we were not disappointed. This town is another officially listed as, 'one of the prettiest in France' and has been heritage listed. Traci best described the town by saying 'I ...
... last Station leading to a cave where a sanctuary depicting Jesus being laid in the tomb has been carved into it.
The next stop was the Chateau where Roy and Nathan made their entry to explore what was on the other side of a large fence and were treated to views over the town and surrounding area.
We could have spent much longer at Rocamadour and are very glad we have visited in winter as there were only a handful of other tourists in the ...
... the old machinery.
The 5 day stay of visiting this amazing, beautiful region with gorgeous villages on the edge of the river (yet so boring for the kids) had to be ended with some good old kid fun - ten pin bowling!
Oh yeh, and one other highlight was buying 2 pairs of boots, a hair straightener and vegemite.
The vegemite was in a Carrefour grocery store and for a 220g jar, it cost $7.50 aus.
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...